This coffee delivers everything you would expect from a naturally processed Ethiopian coffee: a clean, vibrant, and intensely fruit-forward experience reminiscent of biting into a fresh peach.
The Rumudamo Station, managed by Asefa Dukamo Korma, is situated in the Arbegona woreda (village) within the Sidama zone at an elevation of 2,200 meters above sea level. This station is committed to producing Washed, Honey, and Natural coffees, with over 600 farmers contributing their cherries, primarily of the 74112 Heirloom Variety.
Located at one of the highest elevations among coffee-growing regions, Rumudamo has a remarkable track record, securing 2nd and 3rd place in the 2020 Cup of Excellence of Ethiopia.
